Scientific Research Test
X-humate brand organic fertilizer factory has professional laboratories for researching new type Humic acid and Fulvic acid products and quality testing and humic acid field test. So far, we have developed ultra-fine Humic acid powder series products, ultra-dry humic acid Crystal products and excellent water solubility Potassium Fulvate products with high Fulvic acid and low impurities, At the same time, we can also produce products with different formulations to meet the needs of our customers on their organic fertilizer factory and project.
Field Experiment
We cooperated with organic fertilizer factory to conduct field experiments on our new humic acid series products. After half a year of trial, the results show that humic acid products have a significant effect on solving the problem of soil compaction. The soil in the test field where we tried our products was significantly looser, and it was easier to flow and absorb water, air and nutrients.
Humic acid (Potassium Humate) also has obvious promoting effect on drought resistance and cold resistance of plants. According to farmers’ feedback, the crop yields in the experimental field were significantly higher than those in the control field.
More importantly, X-humate Organic Fertilizer Factory produces good water solubility and excellent compatibility humic acid series products, which can be used with various fertilizers, are simple and easy to use, and save costs, making them the first choice for farmers on their organic fertilizer factory and projects.
Breeding Test
Our sodium humate and amino acid products are widely used in aquaculture as feed additives. In order to test the efficacy of the product, we cooperated with the farm and organic fertilizer factory.
Experiments have proved that animals in the experimental group are significantly heavier than the control group at the same growth stage. In the process of animal growth, the disease resistance of the experimental group was also significantly better than that of the control group.
After the experiment, we compared the meat quality of the experimental group with that of the control group, and its quality was also much better than that of the control group.
